KFC has a long tradition of great food, a warm culture and some of the best hospitality among quick service restaurant chains the world over.
KFC, Fried Chicken Takeaway, Sri Lanka was launched in 1995 with our inaugural outlet at Majestic City and since then we have steadily expanded to have 25 restaurants in operation at present. Cargills has successfully infused an International brand with Sri Lankan tastes by developing a host of new dishes to suit local palates – like the KFC Chicken Buriyani, KFC Chicken Pop Corn N Rice, KFC Chicken Charger – along with signature KFC meals.
The KFC team members are highly trained through a support structure that celebrates the team and recognizes leadership, in line with international KFC standards. This has enabled Cargills to build professionals of global quality in the field of food, beverage & hospitality.
